About three weeks ago while having yet another family evening of good eats and mindless banter, two Tony's and one Armando devised a plan to cook up a typical Portuguese-like rabbit meal. A date was set and the plot thickened as Sunday drew near.
Three fedoras, three pounds of rabbit, one box of pasta and some vinho verde translated into a culturally palate awakening soiree.
And, oh what a night it was!
It...
